For generations, North Carolina’s oyster industry was underdeveloped. This changed in the late 19th century when North Carolina oyster beds attracted attention following overharvesting in the Chesapeake Bay and the nation’s insatiable appetite for oysters. By the late 1880s, North Carolina oystermen and fish dealers...

North Carolina’s shrimp industry slowly emerged in the Lower Cape Fear region during the 19th century. However, it did not take-off until the years leading up to World War I when Scandinavian immigrants introduced the otter trawl to Brunswick County. Following the introduction of the...

Summer Science School offers students the opportunity to learn about the natural and maritime history of coastal North Carolina during the school break. Programs are planned for students of varying ages, from those entering preschool up to rising sophomores. Click here for a full list...

Join Associate Education Curator Christine Brin for a selection of maritime stories she'd never tell before 5 p.m. This program is rated R due to language, alcohol, and explicit content. Participants must be 21 years of age or older to attend. Laugh, drink, and learn during...