Each participating team assembles a prepared kit for a small flat-bottomed plywood boat suitable for paddling in this course, held in the N.C. Maritime Museum in Beaufort’s Harvey W. Smith Watercraft Center. The boat is 12’ long, 32” wide, and weighs about 40 lbs. Each...
Each participating team assembles a prepared kit for a small flat-bottomed plywood boat suitable for paddling in this course, held in the N.C. Maritime Museum in Beaufort’s Harvey W. Smith Watercraft Center. The boat is 12’ long, 32” wide, and weighs about 40 lbs. Each...
Each participating team assembles a prepared kit for a small flat-bottomed plywood boat suitable for paddling in this course, held in the N.C. Maritime Museum in Beaufort’s Harvey W. Smith Watercraft Center. The boat is 12’ long, 32” wide, and weighs about 40 lbs. Each...
Each participating team assembles a prepared kit for a small flat-bottomed plywood boat suitable for paddling in this course, held in the N.C. Maritime Museum in Beaufort’s Harvey W. Smith Watercraft Center. The boat is 12’ long, 32” wide, and weighs about 40 lbs. Each...
Each participating team assembles a prepared kit for a small flat-bottomed plywood boat suitable for paddling in this course, held in the N.C. Maritime Museum in Beaufort’s Harvey W. Smith Watercraft Center. The boat is 12’ long, 32” wide, and weighs about 40 lbs. Each...
BEAUFORT, N.C. – The Harvey W. Smith Watercraft Center will close to visitors until at least March 4. Due to a recent exposure to COVID-19, the facilities will be thoroughly cleaned and sanitized, and site employees with potential exposure to the virus will self-quarantine for 14...
The winner of the Friends of the N.C. Maritime Museum 2018 Crab Cake Cook-off has defended her proverbial crown. [caption id="attachment_3200" align="alignleft" width="300"] Chef Dawn Freeman was the People's Choice for top crab cake at the 2019 contest. Freeman, who won the 2018 cook-off, tied with...